A Story of Tempting Brand
Nearly four decades ago, a culinary pioneer, Gudmewar Family, unknowingly embarked on a journey that would redefine the very essence of taste. It was he who introduced the term "Bhel & Chaat," setting in motion a delectable revolution that would resonate with generations to come. Today, when we think of quick bites, dining out, or the vibrant world of street food, one iconic dish stands above the rest-Bhel.
Gudmewar Brothers are the visionary behind Ganesh Bhel in Pune. They bridged the chasm between street food and home dining. Their journey, from curious schoolboys, who ventured to chaat business to be with their maternal uncle, to now spearheading a culinary empire, is a testament to their unyielding passion and tenacity.
Starting with menial jobs, an idea took root in 1978 when they rented a humble handcart and became a bhel vendor. Tirelessly cranking out delectable bites day and night, they created an array of mouthwatering delicacies, including the renowned Pani Puri and Bhel. By 1998, that modest idea had blossomed into a full-fledged enterprise, and today, Ganesh Bhel is synonymous with culinary excellence. It stands as a shining beacon in the world of taste, celebrated not only for its signature Bhel but for setting new standards in the industry and spreading wings in most prominent parts of the world.
पुणे तिथे
काय उणे !
Pune,
What Wonders
Lie Within
Client Testimonials
"The best chaat I've ever had! Each bite was a burst of flavors, and the freshness was unmatched. I've never experienced street food with such high standards of hygiene. Truly unforgettable!"
— Mrs. Rachana Rande
"A perfect combination of authentic taste and cleanliness! The attention to hygiene sets this chaat brand apart from the rest, making it my go-to for a delicious and safe street food experience."
— Mr. Ashok Karamarkar
